4 foods that are favorite foods of cancer cells:

1. Foods containing a.lco.hol

Regularly consuming foods containing alc.o.hol will certainly nourish cancer cells. The reason is that drinking too much alc.oh.ol will affect the function of many important organs in the body such as the liver, stomach, etc.

The stomach lining is easily inflamed or ulcerated when stimulated by al.coh.ol. This accelerates the development of early stomach diseases. People who regularly drink alc.oh.ol are highly likely to have liver cell degeneration and necrosis, creating opportunities for liver disease to come. If you want to avoid the appearance of cancer cells, you need to stay away from foods containing a.lc.ohol in your diet.

2. Expired foods

Regularly eating spoiled foods will harm your health. Food should be eaten fresh to ensure safety, preventing toxic substances from changing the properties of food and affecting health.

In fact, many people ignore this issue. Spoiled food that is not thrown away has the potential to cause cancer. Experts explain that spoiled food will produce the carcinogen aflatoxin. If it is produced in large quantities in the body, it will lead to the risk of liver cancer.

Therefore, you should be careful in the process of disease prevention. Before eating, you should check to see if the food has expired or is spoiled. If there is mold, you should not continue to use it.

3. Grilled food

To have a healthy body and less illness, you should limit grilled dishes. The nutritional value of food grilled over high-temperature charcoal has been reduced. When processed at high temperatures, the carcinogen benzopyrene will also be produced, harming the health of the digestive tract. In addition, many important organs can be damaged by the accumulation of harmful substances.

4. Processed pickled foods

Processing pickled foods will also reduce the nutritional value of the food. Many food additives and preservatives added during the pickling process can also have a negative impact on overall health. They are also a food source that cancer cells love. In addition, pickled foods tend to produce nitrites, which are harmful to human health. This substance has the potential to cause cancer if consumed regularly in large quantities.