1. Using white wine:

Flourish the rice with chopsticks.
Transfer the rice to another pot and add a little white wine at the rate of 1 tablespoon of wine for each bowl of rice.
Cover and cook over low heat for about 10-15 minutes until the rice is cooked.

2. Using boiling water:

Flourish the raw rice.
Add enough boiling water to moisten the rice.
Cover and continue cooking in "Cook" mode until the rice is cooked.

3. Using a damp cloth:

Place a damp cloth on the surface of the raw rice in the pot.
Cover and cook for about 5-10 minutes. The steam from the cloth will help the rice cook evenly.

4. Using a steamer:

Transfer the raw rice to the steamer.
Steam for about 10-15 minutes until the rice is cooked.

5. Using a microwave:

Put the raw rice in a heat-resistant bowl, add a little water.
Cover tightly with plastic wrap or a lid.
Heat in the microwave for about 5-7 minutes until the rice is cooked.

General notes:

Avoid opening the pot lid too much during cooking to retain heat and steam.
Adjust the amount of water when cooking rice to avoid undercooked rice.